After returning from Tuscany, I realized that I wanted a good Biscotti recipe that could at least somewhat rival the incredible Biscotti I had been lucky enough to eat over in Italy. After questioning my trusty sources for great recipes, who reported that they did not have a great one, I began my search. After experimenting with several Biscotti recipes, I came up with one I really liked. The result is below. Next time, I may experiment with Dipping one end of the Biscotti in Dark Chocolate, or adding some dried fruit, or adding a little coffee to the dough to make it taste a little more "cappuccino"ish. I'll keep you updated on any variations I do like, and please let me know if you find another yummy combination.
Preheat Oven to 350 degrees F
Line a large baking sheet with parchment paper, or do as I did and use these wonderful Baking Mats. Blend the flour and baking powder in a medium bowl. Using an electric mixer, beat the butter, sugar, zest, and salt in a large bowl until blended. Beat in the eggs 1 at a time. Add the flour mixture and continue beating until blended. Stir in the two types of chocolate morsels.
If you have a great recipe to share, we would love to feature you and your recipe.
Come on over to our group and introduce yourself. You can post the recipe on the page or If you'd prefer to email us with the information, please send to:
My mission is to Educate, Empower and Elevate Savvy Women to step into their full potential and passion for health, wealth and happiness. I am a dietitian by trade but an entrepreneur in my heart, as well as a best-selling author and speaker who values authenticity, honesty and ethics while taking my message to the world and helping others shift from dependence to independence in all areas of their lives. I see my connections and relationships with others as a way to encourage, energize, and empower them to live up to their full potential.