Etiquette for Setting a Proper Table for Dinner
Charger under main plate
Steak knife is placed above plate as is a fancy spoon; It’s acceptable to put extra utensils here.
The bread and butter dish is on the left hand side, with butter knife across plate.
Water glass; to the right of that is the wine glass; then to the right of that a cordial glass.
Coffee cup and saucer to the right.
Pour the wine to no more than 1/4 to 1/2 of the glass (when in someone’s home)
Never reach across the table; Ask for whatever you would like to be passed
Pass the bread around the whole table
Bread/roll should be broken in half and then in half again – break it to the size you will put in your mouth; one piece at a time. Never take a bite of your bread a piece at a time.
The recommended way to eat bread is by breaking (not cutting) it in half and in half again until you have one bite size piece. Butter and eat it one piece at a time
Put a slice of butter on your butter dish – Don’t use the butter straight from the main butter dish.
A restaurant serves on the left – removes on the right.
The salad is usually served at the beginning of the meal but it can be served at the end of the meal.
Fold your napkin in half and place in in your lap right before you begin eating
Whenever you have a place plate, that’s where the spoon goes when you are finished using it.
Arms are off the table when eating
Do not slurp your soup or other liquid foods.
Don’t cut salad completely, just cut as you are eating – one piece at a time.
Cut one bite at a time. Place the knife at the top of the plate, at an angle, between bites and transfer the fork to your other hand to eat.
Don’t reach across the table – ask for what you want. When passing the cream and sugar, hold it so the handle faces towards the person receiving it.
Napkin stays on your lap and occasionally tap your mouth to clean
Always pass the salt and pepper together.
Put the fork and knife on an angle in the middle of the plate when you are through with your meal. This signals the waitress/waiter/hostess that you are done.
At the end of the meal, place your napkin on the right side of the plate – again, says you are finished.
My mission is to Educate, Empower and Elevate Savvy Women to step into their full potential and passion for health, wealth and happiness.
I am a dietitian by trade but an entrepreneur in my heart, as well as a best-selling author and speaker who values authenticity, honesty and ethics while taking my message to the world and helping others shift from dependence to independence in all areas of their lives. I see my connections and relationships with others as a way to encourage, energize, and empower them to live up to their full potential.
Guaranteed Way to Not Gain Weight During the Holidays
The Unparalleled Truth About Anger, Women and Speaking Up
The First Mandatory Item You Need to Choose for Indoor Growing
Want to Be in the Know on the Absolute Fundamentals of Lunch Etiquette?
Want to Be in The Know On The Absolute Fundamentals of Etiquette?
Want to Be in the Know on the Absolute Fundamentals of Breakfast Etiquette?