Mouthwatering Double Chocolate Chip Biscotti - The Women's Inner Circle

Mouthwatering Double Chocolate Chip Biscotti

By Holli Rovenger | Food Glorious Food

Sep 24

Delicious Mouthwatering Double Chocolate Chip Biscotti

Double Chocolate Chip Biscotti

Delicious Mouthwatering Double Chocolate Chip Biscotti

Delicious Mouthwatering Double Chocolate Chip Biscotti

After returning from Tuscany, I realized that I wanted a good Biscotti recipe that could at least somewhat rival the incredible Biscotti I had been lucky enough to eat over in Italy. After questioning my trusty sources for great recipes, who reported that they did not have a great one, I began my search. After experimenting with several Biscotti recipes, I came up with one I really liked. The result is below. Next time, I may experiment with Dipping one end of the Biscotti in Dark Chocolate, or adding some dried fruit, or adding a little coffee to the dough to make it taste a little more “cappuccino”ish. I’ll keep you updated on any variations I do like, and please let me know if you find another yummy combination.

  • 2 cups all purpose flour
  • 1 1/2 tsp baking powder
  • 3/4 cup sugar
  • 1/2 cup, 1 stick unsalted butter (at room temperature)
  • 1 tsp grated orange or lemon zest
  • 1/8-1/4 tsp salt
  • 2 eggs (medium-large)
  • 1/2 cup Mini Semi-Sweet Chocolate Morsels ((chips))
  • 1/2 cup Dark Chocolate Morsels ((chips))
  1. Preheat Oven to 350 degrees F

  2. Line a large baking sheet with parchment paper, or do as I did and use these wonderful Baking Mats. Blend the flour and baking powder in a medium bowl. 

  3. Using an electric mixer, beat the butter, sugar, zest, and salt in a large bowl until blended. Beat in the eggs 1 at a time. Add the flour mixture and continue beating until blended. Stir in the two types of chocolate morsels.

  4. Form the dough into approximately a 12 inch long, 3 inch wide log on the parchment or baking mat. Bake until golden, about 30 – 40 minutes.

  5. Cool for 30 minutes.

  6. On a cutting board, with a serrated knife, cut the log on a diagonal into 1/2 to 3/4 inch slices. Arrange the Biscotti, cut side down, on the parchment or baking mat. Bake the Biscotti until they are golden, about 15 minutes. Transfer the Biscotti to a rack and cool completely.

  7. You can make these Biscotti ahead of time. Just be sure to store them in an airtight container , or wrap them in saran wrap and then freeze in plastic freezer bags. 



About the Author

My mission is to Educate, Empower and Elevate Savvy Women to step into their full potential and passion for health, wealth and happiness. I am a dietitian by trade but an entrepreneur in my heart, as well as a best-selling author and speaker who values authenticity, honesty and ethics while taking my message to the world and helping others shift from dependence to independence in all areas of their lives. I see my connections and relationships with others as a way to encourage, energize, and empower them to live up to their full potential. For our latest project, please visit: