THE EXPERIENCES:

Arrival 2 days early

Certaldo, Italy

 

Arrival — May 18

 

May 19 — Tour of Siena and San Gimignano – including a stop in the charming town of Monteriggioni and Farmhouse lunch with wine tasting

 

May 20 — Private Market Tour in Florence and then shopping in the city

 

May 21 — Castelfiorentino Local Market; Wine Tasting with lunch at Emanuela Tamburini Farm

 

 

May 22 — Cinque Terre

 

May 23 — On our Way to a Spa Day at Terme di Rapolano Spa

On way to Tuscan Spa

A Day of Pampering and Relaxing.

 

May 24 — Tour of Florence ~ Farmacia; Florence Accademia to see Michelangelo’s ‘David’, the Uffizi Gallery for works by da Vinci, Raphael & Boticelli

 

May 25 — Authentic Italian Cooking Class

 

May 26 — Assisi, Umbria, Perugia

 

May 27 — Italian Language Lesson; Wine and Food pairing with Cheeses; Olive Oil tasting and Lesson

 

May 28 — Departure — Lots of Hugs and Plans to Get Together!

 

The Ambiance

LeBosc

Le Bosc 2

Outside Le Boscarecce

Tuscan hills 1

Dinner Leisurely

Lisa and Karen Gelato

At Wine and Food

Tuscany Sunsets

 

The FOOD and THE WINE:

Tuscan Bread

 

Cheeses with homemade jam

Zucchini Flowers ~ a delicious Delicacy:

zucchini flowers beef

Homemade Ravioli

 

Pasta with Asparagus

 

Zucchini flower tart

 

Tiramisu Cake

 

Last dinner in Tuscany 2016

… And of Course,

The Gelato

More Gelato

 

This was so amazing, we are planning another fabulous trip for next year. If you’d like to join us please check out  – click here –  and contact us to apply.

You can also hear about what some of the women thought of our trip by clicking here.

Our hostess Susana telling one of her infamous stories—

Homemade Italian Pasta after our Cooking Class in Tuscany—