by Holli Rovenger | Feb 8, 2020 | Bloom and Flourish, Recipe Share
Chickpea Salad Chickpea Salad Yummy Salad as a substitute for tuna or chicken salad. Use as a scoop on a salad or in a sandwich For The Dressing1/4 cup Vegan Mayonnaise2-21/4 tsps Apple Cider Vinegar1/2 tsp Dried parsley1/2 tsp Dried chives (one of my...
by Holli Rovenger | Feb 4, 2020 | Bloom and Flourish, Recipe Share
Double Bean Butternut Squash Chili 2 Bean Butternut Squash Chili This is a great recipe to start adding more vegetables to your diet. 1 1/2 tbsp Olive Oil ( Extra Virgin olive oil preferred)1/2 cup Chopped Onions3 cloves Garlic3 cups Chopped Butternut...
by Holli Rovenger | Sep 24, 2017 | Bloom and Flourish, Recipe Share
Delicious Mouthwatering Double Chocolate Chip Biscotti Delicious Mouthwatering Double Chocolate Chip Biscotti Delicious Mouthwatering Double Chocolate Chip Biscotti After returning from Tuscany, I realized that I wanted a good Biscotti recipe that could at least...
by Holli Rovenger | Sep 24, 2017 | Bloom and Flourish, Recipe Share
Pumpkin Spice Bread Pumpkin Spice Bread Pumpkin Spice Bead This Pumpkin Bread is so delicious you'll want to make it all year round! Feel free to experiment with nuts, seeds, dried fruit, etc. in place of, or in addition to, the chocolate chips. 3 cups Flour2...
by Holli Rovenger | Nov 25, 2016 | Recipe Share
I LOVE fresh TURKEY but I also LOVE what I can do with my leftover turkey. I enjoy turkey hot, with cranberry sauce, or cold, with Russian dressing. One of my all time favorite sandwiches is fresh, off the bone, turkey (none of that deli stuff, thank you) with...
by Holli Rovenger | Nov 17, 2016 | Recipe Share
I absolutely Love Turkey but I also enjoy the many Thanksgiving side dishes. Most of us have tried Candied Sweet Potatoes, Sweet Potato Casserole, Green Bean Casserole, Mashed Potatoes, Stuffing, Roasted Butternut Squash, various ways to make our Turkey and Gravy...